Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia and Montenegro

Serbia and Montenegro: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 5.76 % change on previous year in 2005. ◆ Volatile

Latest (2005)
5.76 % change on previous year
Change on year
up 21.5%
World rank
20th
of 208 countries
All-time high
6.94 % change on previous year
in 1999
All-time low
-12.65 % change on previous year
in 1997
Years of data
13
1993–2005

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia and Montenegro, 1993–2005

-15-10-5051993199920051993: 3 % change on previous year1994: -2.1 % change on previous year1995: -0.431 % change on previous year1996: 6.1 % change on previous year1997: -12.7 % change on previous year1998: 0.935 % change on previous year1999: 6.9 % change on previous year2000: -3.5 % change on previous year2001: -6.7 % change on previous year2002: 5.3 % change on previous year2003: 5.9 % change on previous year2004: 4.7 % change on previous year2005: 5.8 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Serbia and Montenegro recorded 5.76 % change on previous year for beef and buffalo meat, primary — yield/carcass weight, annual growth in 2005.

The figure is up 21.5% on the previous year and up 1,436.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia and Montenegro peaked at 6.94 % change on previous year in 1999 and was at its lowest, -12.65 % change on previous year, in 1997.

That places Serbia and Montenegro 20th out of 208 countries with data for 2005, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia and Montenegro, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate in Serbia and Montenegro, 1993 to 2005.
Year % change on previous year Change
1993 3.04 % change on previous year
1994 -2.11 % change on previous year -169.3%
1995 -0.431 % change on previous year -79.6%
1996 6.06 % change on previous year -1506.1%
1997 -12.65 % change on previous year -308.8%
1998 0.9346 % change on previous year -107.4%
1999 6.94 % change on previous year +643.1%
2000 -3.46 % change on previous year -149.9%
2001 -6.73 % change on previous year +94.2%
2002 5.29 % change on previous year -178.6%
2003 5.94 % change on previous year +12.2%
2004 4.74 % change on previous year -20.1%
2005 5.76 % change on previous year +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2556 % change on previous year -12.65 % change on previous year 6.94 % change on previous year 7
2000s 1.92 % change on previous year -6.73 % change on previous year 5.94 % change on previous year 6

Countries ranked near Serbia and Montenegro

  1. 17 Indonesia 6.13 % change on previous year compare
  2. 18 United Republic of Tanzania 5.84 % change on previous year compare
  3. 19 Ukraine 5.78 % change on previous year compare
  4. 21 Kyrgyzstan 5.05 % change on previous year compare
  5. 22 Mongolia 5 % change on previous year compare
  6. 23 Belgium-Luxembourg 4.69 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia and Montenegro?
Beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia and Montenegro was 5.76 % change on previous year in 2005, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Serbia and Montenegro?
The highest recorded value was 6.94 % change on previous year in 1999.
What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Serbia and Montenegro?
The lowest recorded value was -12.65 % change on previous year in 1997.
How does Serbia and Montenegro rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
Serbia and Montenegro ranks 20th out of 208 countries with data for 2005.
Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in Serbia and Montenegro?
Over the last ten years it is up 1,436.6%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia and Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/serbia-and-montenegro/

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<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/serbia-and-montenegro/">Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia and Montenegro</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,648 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.