Serbia and Montenegro vs Western Europe: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Serbia and Montenegro
- Western Europe
How they compare
Serbia and Montenegro currently reports 5.76 % change on previous year against 0.6711 % change on previous year in Western Europe, a difference of 5.09 % change on previous year.
That makes Serbia and Montenegro's figure about 8.6 times Western Europe's.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 20th and Western Europe ranks 22nd of 208 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2556 % change on previous year | 0.111 % change on previous year | 0.1446 % change on previous year | Serbia and Montenegro |
| 2000s | 1.92 % change on previous year | 0.1822 % change on previous year | 1.74 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Serbia and Montenegro or Western Europe?
- Serbia and Montenegro, at 5.76 % change on previous year against 0.6711 % change on previous year in Western Europe as of 2005.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Serbia and Montenegro and Western Europe?
- 5.09 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Europe?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Western Europe rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Serbia and Montenegro ranks 20th and Western Europe ranks 22nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.