Beef and Buffalo Meat, primary — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Beef and Buffalo Meat, primary — Production was 934,300 t in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 934,300 t for beef and buffalo meat, primary — production in 2024.
The figure is up 3.7% on the previous year and up 6.5% over ten years.
Over the whole period, beef and buffalo meat, primary — production in United Kingdom of Great Britain and Northern Ireland peaked at 1.22 million t in 1975 and was at its lowest, 645,000 t, in 2001.
That places United Kingdom of Great Britain and Northern Ireland 22nd out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Beef and Buffalo Meat, primary — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 907,472 t | — |
| 1962 | 919,519 t | +1.3% |
| 1963 | 946,485 t | +2.9% |
| 1964 | 878,268 t | -7.2% |
| 1965 | 834,319 t | -5.0% |
| 1966 | 868,575 t | +4.1% |
| 1967 | 923,530 t | +6.3% |
| 1968 | 907,603 t | -1.7% |
| 1969 | 873,553 t | -3.8% |
| 1970 | 947,000 t | +8.4% |
| 1971 | 937,000 t | -1.1% |
| 1972 | 905,000 t | -3.4% |
| 1973 | 854,000 t | -5.6% |
| 1974 | 1.07 million t | +25.5% |
| 1975 | 1.22 million t | +13.3% |
| 1976 | 1.06 million t | -13.0% |
| 1977 | 1.02 million t | -3.3% |
| 1978 | 1.03 million t | +0.6% |
| 1979 | 1.05 million t | +1.8% |
| 1980 | 1.10 million t | +5.3% |
| 1981 | 1.04 million t | -5.5% |
| 1982 | 965,000 t | -7.3% |
| 1983 | 1.04 million t | +7.6% |
| 1984 | 1.15 million t | +11.0% |
| 1985 | 1.18 million t | +2.3% |
| 1986 | 1.06 million t | -9.9% |
| 1987 | 1.12 million t | +5.3% |
| 1988 | 946,101 t | -15.4% |
| 1989 | 977,789 t | +3.3% |
| 1990 | 1.00 million t | +2.4% |
| 1991 | 1.02 million t | +1.8% |
| 1992 | 973,000 t | -4.6% |
| 1993 | 888,000 t | -8.7% |
| 1994 | 947,000 t | +6.6% |
| 1995 | 1.00 million t | +5.8% |
| 1996 | 710,000 t | -29.1% |
| 1997 | 688,000 t | -3.1% |
| 1998 | 699,000 t | +1.6% |
| 1999 | 679,000 t | -2.9% |
| 2000 | 705,000 t | +3.8% |
| 2001 | 645,000 t | -8.5% |
| 2002 | 694,000 t | +7.6% |
| 2003 | 699,000 t | +0.7% |
| 2004 | 719,000 t | +2.9% |
| 2005 | 762,000 t | +6.0% |
| 2006 | 847,281 t | +11.2% |
| 2007 | 882,000 t | +4.1% |
| 2008 | 862,000 t | -2.3% |
| 2009 | 833,000 t | -3.4% |
| 2010 | 908,000 t | +9.0% |
| 2011 | 936,000 t | +3.1% |
| 2012 | 885,000 t | -5.4% |
| 2013 | 847,000 t | -4.3% |
| 2014 | 877,000 t | +3.5% |
| 2015 | 885,000 t | +0.9% |
| 2016 | 915,000 t | +3.4% |
| 2017 | 905,000 t | -1.1% |
| 2018 | 922,000 t | +1.9% |
| 2019 | 914,000 t | -0.9% |
| 2020 | 932,000 t | +2.0% |
| 2021 | 906,200 t | -2.8% |
| 2022 | 923,400 t | +1.9% |
| 2023 | 900,600 t | -2.5% |
| 2024 | 934,300 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 895,480 t | 834,319 t | 946,485 t | 9 |
| 1970s | 1.01 million t | 854,000 t | 1.22 million t | 10 |
| 1980s | 1.06 million t | 946,101 t | 1.18 million t | 10 |
| 1990s | 860,731 t | 679,000 t | 1.02 million t | 10 |
| 2000s | 764,828 t | 645,000 t | 882,000 t | 10 |
| 2010s | 899,400 t | 847,000 t | 936,000 t | 10 |
| 2020s | 919,300 t | 900,600 t | 934,300 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 20 South Africa 1.10 million t compare
- 21 Germany 1.02 million t compare
- 23 Zimbabwe 755,211 t compare
- 24 Colombia 743,678 t compare
- 25 New Zealand 741,844 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 4.96 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -12.22 % change on previous year (1980)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is beef and buffalo meat, primary — production in United Kingdom of Great Britain and Northern Ireland?
- Beef and buffalo meat, primary — production in United Kingdom of Great Britain and Northern Ireland was 934,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1.22 million t in 1975.
- What is the lowest beef and buffalo meat, primary — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 645,000 t in 2001.
- How does United Kingdom of Great Britain and Northern Ireland rank for beef and buffalo meat, primary — production?
- United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.