Beef and Buffalo Meat, primary — Production in South Africa

South Africa: Beef and Buffalo Meat, primary — Production was 1.10 million t in 2024. ▲ Rising

Latest (2024)
1.10 million t
Change on year
up 6.7%
World rank
15th
of 190 countries
All-time high
1.10 million t
in 2024
All-time low
355,000 t
in 1968
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in South Africa, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in South Africa is 1.10 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.7% on the previous year and up 10.1% over ten years.

Over the whole period, beef and buffalo meat, primary — production in South Africa peaked at 1.10 million t in 2024 and was at its lowest, 355,000 t, in 1968.

South Africa ranks 15th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Production in South Africa, year by year

Annual values for Beef and Buffalo Meat, primary — Production in South Africa, 1961 to 2024.
Year t Change
1961 390,310 t
1962 391,154 t +0.2%
1963 429,000 t +9.7%
1964 453,000 t +5.6%
1965 450,000 t -0.7%
1966 430,000 t -4.4%
1967 378,000 t -12.1%
1968 355,000 t -6.1%
1969 390,000 t +9.9%
1970 388,176 t -0.5%
1971 415,957 t +7.2%
1972 466,552 t +12.2%
1973 488,394 t +4.7%
1974 527,036 t +7.9%
1975 515,035 t -2.3%
1976 508,549 t -1.3%
1977 543,690 t +6.9%
1978 588,683 t +8.3%
1979 642,044 t +9.1%
1980 584,678 t -8.9%
1981 542,000 t -7.3%
1982 582,000 t +7.4%
1983 588,000 t +1.0%
1984 620,000 t +5.4%
1985 650,000 t +4.8%
1986 604,000 t -7.1%
1987 596,000 t -1.3%
1988 545,000 t -8.6%
1989 542,000 t -0.6%
1990 609,000 t +12.4%
1991 681,000 t +11.8%
1992 720,500 t +5.8%
1993 658,000 t -8.7%
1994 557,000 t -15.3%
1995 523,000 t -6.1%
1996 480,000 t -8.2%
1997 789,000 t +64.4%
1998 522,000 t -33.8%
1999 558,000 t +6.9%
2000 582,000 t +4.3%
2001 572,000 t -1.7%
2002 579,000 t +1.2%
2003 635,000 t +9.7%
2004 683,000 t +7.6%
2005 746,000 t +9.2%
2006 832,000 t +11.5%
2007 829,000 t -0.4%
2008 798,000 t -3.7%
2009 803,000 t +0.6%
2010 897,000 t +11.7%
2011 878,000 t -2.1%
2012 875,000 t -0.3%
2013 953,107 t +8.9%
2014 1.00 million t +5.0%
2015 1.07 million t +7.2%
2016 1.09 million t +1.6%
2017 1.01 million t -6.9%
2018 1.00 million t -1.1%
2019 1.04 million t +3.4%
2020 1.04 million t +0.4%
2021 1.05 million t +1.1%
2022 1.01 million t -4.3%
2023 1.03 million t +2.4%
2024 1.10 million t +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 407,385 t 355,000 t 453,000 t 9
1970s 508,412 t 388,176 t 642,044 t 10
1980s 585,368 t 542,000 t 650,000 t 10
1990s 609,750 t 480,000 t 789,000 t 10
2000s 705,900 t 572,000 t 832,000 t 10
2010s 982,036 t 875,000 t 1.09 million t 10
2020s 1.05 million t 1.01 million t 1.10 million t 5

Countries ranked near South Africa

  1. 12 France 1.30 million t compare
  2. 13 Canada 1.29 million t compare
  3. 14 Uzbekistan 1.16 million t compare
  4. 16 Germany 1.02 million t compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 934,300 t compare
  6. 18 Zimbabwe 755,211 t compare

See the full ranking of 239 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is beef and buffalo meat, primary — production in South Africa?
Beef and buffalo meat, primary — production in South Africa was 1.10 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in South Africa?
The highest recorded value was 1.10 million t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in South Africa?
The lowest recorded value was 355,000 t in 1968.
How does South Africa rank for beef and buffalo meat, primary — production?
South Africa ranks 15th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in South Africa?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/south-africa/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.