Beef and Buffalo Meat, primary — Production in Turkmenistan

Turkmenistan: Beef and Buffalo Meat, primary — Production was 209,347 t in 2024. ▲ Rising

Latest (2024)
209,347 t
Change on year
up 11.8%
World rank
53rd
of 190 countries
All-time high
209,347 t
in 2024
All-time low
46,000 t
in 1992
Years of data
33
1992–2024

Beef and Buffalo Meat, primary — Production in Turkmenistan, 1992–2024

50.0k100.0k150.0k200.0k1992200820241992: 46.0k t1993: 50.0k t1994: 51.0k t1995: 51.0k t1996: 52.4k t1997: 54.6k t1998: 61.1k t1999: 63.0k t2000: 72.0k t2001: 80.0k t2002: 92.0k t2003: 100.5k t2004: 100.0k t2005: 103.0k t2006: 102.0k t2007: 138.0k t2008: 136.0k t2009: 140.0k t2010: 140.7k t2011: 144.6k t2012: 148.9k t2013: 153.3k t2014: 157.5k t2015: 161.2k t2016: 171.1k t2017: 175.5k t2018: 174.4k t2019: 175.1k t2020: 177.0k t2021: 173.3k t2022: 173.1k t2023: 187.2k t2024: 209.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Turkmenistan is 209,347 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 33.0% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Turkmenistan peaked at 209,347 t in 2024 and was at its lowest, 46,000 t, in 1992.

That places Turkmenistan 53rd out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Beef and Buffalo Meat, primary — Production in Turkmenistan, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 46,000 t
1993 50,000 t +8.7%
1994 51,000 t +2.0%
1995 51,000 t +0.0%
1996 52,400 t +2.7%
1997 54,600 t +4.2%
1998 61,100 t +11.9%
1999 63,000 t +3.1%
2000 72,000 t +14.3%
2001 80,000 t +11.1%
2002 92,000 t +15.0%
2003 100,500 t +9.2%
2004 100,000 t -0.5%
2005 103,000 t +3.0%
2006 102,000 t -1.0%
2007 138,000 t +35.3%
2008 136,000 t -1.4%
2009 140,000 t +2.9%
2010 140,735 t +0.5%
2011 144,613 t +2.8%
2012 148,859 t +2.9%
2013 153,300 t +3.0%
2014 157,459 t +2.7%
2015 161,172 t +2.4%
2016 171,071 t +6.1%
2017 175,497 t +2.6%
2018 174,366 t -0.6%
2019 175,109 t +0.4%
2020 177,034 t +1.1%
2021 173,337 t -2.1%
2022 173,148 t -0.1%
2023 187,235 t +8.1%
2024 209,347 t +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,638 t 46,000 t 63,000 t 8
2000s 106,350 t 72,000 t 140,000 t 10
2010s 160,218 t 140,735 t 175,497 t 10
2020s 184,020 t 173,148 t 209,347 t 5

Countries ranked near Turkmenistan

  1. 50 Uganda 237,543 t compare
  2. 51 Zambia 221,927 t compare
  3. 52 Bangladesh 211,783 t compare
  4. 54 Peru 203,991 t compare
  5. 55 Austria 203,470 t compare
  6. 56 Chile 197,958 t compare

See the full ranking of 239 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is beef and buffalo meat, primary — production in Turkmenistan?
Beef and buffalo meat, primary — production in Turkmenistan was 209,347 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Turkmenistan?
The highest recorded value was 209,347 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in Turkmenistan?
The lowest recorded value was 46,000 t in 1992.
How does Turkmenistan rank for beef and buffalo meat, primary — production?
Turkmenistan ranks 53rd out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Turkmenistan?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/turkmenistan/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.