Beef and Buffalo Meat, primary — Production in Uganda

Uganda: Beef and Buffalo Meat, primary — Production was 237,543 t in 2024. ▲ Rising

Latest (2024)
237,543 t
Change on year
up 5.6%
World rank
55th
of 206 countries
All-time high
237,543 t
in 2024
All-time low
58,650 t
in 1987
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Uganda, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Uganda is 237,543 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 17.1% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Uganda peaked at 237,543 t in 2024 and was at its lowest, 58,650 t, in 1987.

Uganda ranks 55th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,289 t 59,000 t 67,320 t 9
1970s 81,358 t 72,440 t 94,370 t 10
1980s 77,778 t 58,650 t 90,000 t 10
1990s 87,835 t 81,150 t 96,000 t 10
2000s 139,930 t 96,750 t 175,049 t 10
2010s 200,570 t 180,300 t 217,065 t 10
2020s 227,518 t 216,000 t 237,543 t 5

Countries ranked near Uganda

  1. 52 Ethiopia PDR 244,000 t compare
  2. 53 Ecuador 242,011 t compare
  3. 54 Iran (Islamic Republic of) 238,796 t compare
  4. 56 Zambia 221,927 t compare
  5. 57 Bangladesh 211,783 t compare
  6. 58 Turkmenistan 209,347 t compare

See the full ranking of 239 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is beef and buffalo meat, primary — production in Uganda?
Beef and buffalo meat, primary — production in Uganda was 237,543 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Uganda?
The highest recorded value was 237,543 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in Uganda?
The lowest recorded value was 58,650 t in 1987.
How does Uganda rank for beef and buffalo meat, primary — production?
Uganda ranks 55th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Uganda?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/uganda/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.