Beef and Buffalo Meat, primary — Production in Chile

Chile: Beef and Buffalo Meat, primary — Production was 197,958 t in 2024. ▲ Rising

Latest (2024)
197,958 t
Change on year
up 5.5%
World rank
61st
of 206 countries
All-time high
262,105 t
in 1997
All-time low
89,185 t
in 1973
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Chile, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary — production in Chile stood at 197,958 t.

Compared with earlier readings it is up 5.5% on the previous year and down 11.7% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Chile peaked at 262,105 t in 1997 and was at its lowest, 89,185 t, in 1973.

Chile ranks 61st of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 153,635 t 132,678 t 172,154 t 9
1970s 162,957 t 89,185 t 215,479 t 10
1980s 189,117 t 162,267 t 221,379 t 10
1990s 239,802 t 199,972 t 262,105 t 10
2000s 218,893 t 191,784 t 241,677 t 10
2010s 208,051 t 190,979 t 225,261 t 10
2020s 201,920 t 187,564 t 223,363 t 5

Countries ranked near Chile

  1. 58 Turkmenistan 209,347 t compare
  2. 59 Peru 203,991 t compare
  3. 60 Austria 203,470 t compare
  4. 63 Philippines 181,455 t compare
  5. 64 Serbia and Montenegro 156,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beef and buffalo meat, primary — production in Chile?
Beef and buffalo meat, primary — production in Chile was 197,958 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Chile?
The highest recorded value was 262,105 t in 1997.
What is the lowest beef and buffalo meat, primary — production recorded in Chile?
The lowest recorded value was 89,185 t in 1973.
How does Chile rank for beef and buffalo meat, primary — production?
Chile ranks 61st out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Chile?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/chile/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.