Beef and Buffalo Meat, primary — Production in Latvia

Latvia: Beef and Buffalo Meat, primary — Production was 16,820 t in 2024. ◆ Volatile

Latest (2024)
16,820 t
Change on year
down 6.3%
World rank
135th
of 206 countries
All-time high
119,600 t
in 1992
All-time low
15,940 t
in 2022
Years of data
33
1992–2024

Beef and Buffalo Meat, primary — Production in Latvia, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 119.6k t1993: 107.0k t1994: 68.1k t1995: 48.0k t1996: 26.5k t1997: 25.5k t1998: 25.8k t1999: 22.5k t2000: 22.3k t2001: 19.0k t2002: 16.0k t2003: 21.2k t2004: 21.6k t2005: 20.4k t2006: 20.7k t2007: 22.8k t2008: 21.4k t2009: 20.5k t2010: 18.4k t2011: 18.0k t2012: 17.3k t2013: 16.7k t2014: 17.7k t2015: 18.8k t2016: 19.5k t2017: 18.4k t2018: 17.5k t2019: 16.4k t2020: 16.0k t2021: 17.0k t2022: 15.9k t2023: 18.0k t2024: 16.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Latvia is 16,820 t, measured in 2024.

Compared with earlier readings it is down 6.3% on the previous year and down 4.8% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Latvia peaked at 119,600 t in 1992 and was at its lowest, 15,940 t, in 2022.

Latvia ranks 135th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,383 t 22,520 t 119,600 t 8
2000s 20,599 t 16,043 t 22,755 t 10
2010s 17,862 t 16,370 t 19,468 t 10
2020s 16,758 t 15,940 t 17,960 t 5

Countries ranked near Latvia

  1. 132 Bulgaria 19,107 t compare
  2. 133 Eswatini 17,957 t compare
  3. 134 Burundi 16,871 t compare
  4. 136 El Salvador 16,415 t compare
  5. 137 Oman 16,138 t compare
  6. 138 Palestine 13,416 t compare

See the full ranking of 239 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beef and buffalo meat, primary — production in Latvia?
Beef and buffalo meat, primary — production in Latvia was 16,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Latvia?
The highest recorded value was 119,600 t in 1992.
What is the lowest beef and buffalo meat, primary — production recorded in Latvia?
The lowest recorded value was 15,940 t in 2022.
How does Latvia rank for beef and buffalo meat, primary — production?
Latvia ranks 135th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Latvia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/latvia/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.