Beef and Buffalo Meat, primary — Production in Oman

Oman: Beef and Buffalo Meat, primary — Production was 16,138 t in 2024. ◆ Volatile

Latest (2024)
16,138 t
Change on year
up 3.7%
World rank
137th
of 206 countries
All-time high
20,800 t
in 2013
All-time low
1,105 t
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Oman, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary — production in Oman stood at 16,138 t.

That represents a change of up 3.7% on the previous year and down 7.0% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Oman peaked at 20,800 t in 2013 and was at its lowest, 1,105 t, in 1961.

Oman ranks 137th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,192 t 1,105 t 1,365 t 9
1970s 2,515 t 1,365 t 3,866 t 10
1980s 3,285 t 2,646 t 4,274 t 10
1990s 3,537 t 2,665 t 4,680 t 10
2000s 5,775 t 3,936 t 11,440 t 10
2010s 15,219 t 11,260 t 20,800 t 10
2020s 15,500 t 15,162 t 16,138 t 5

Countries ranked near Oman

  1. 134 Burundi 16,871 t compare
  2. 135 Latvia 16,820 t compare
  3. 136 El Salvador 16,415 t compare
  4. 138 Palestine 13,416 t compare
  5. 139 Melanesia 12,234 t compare
  6. 140 Sierra Leone 11,277 t compare

See the full ranking of 239 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is beef and buffalo meat, primary — production in Oman?
Beef and buffalo meat, primary — production in Oman was 16,138 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Oman?
The highest recorded value was 20,800 t in 2013.
What is the lowest beef and buffalo meat, primary — production recorded in Oman?
The lowest recorded value was 1,105 t in 1961.
How does Oman rank for beef and buffalo meat, primary — production?
Oman ranks 137th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Oman?
Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.