Beans — Protein supply quantity in Northern America
Northern America: Beans — Protein supply quantity was 157,698 t in 2023. ▼ Falling
Beans — Protein supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beans — protein supply quantity in Northern America stood at 157,698 t.
Compared with earlier readings it is down 29.3% on the previous year and down 22.1% over ten years.
Over the whole period, beans — protein supply quantity in Northern America peaked at 270,438 t in 2020 and was at its lowest, 135,844 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,742 t | 135,844 t | 209,400 t | 10 |
| 2020s | 207,395 t | 157,698 t | 270,438 t | 4 |
Countries ranked near Northern America
- 3 Mexico 202,824 t compare
- 4 Uganda 164,792 t compare
- 5 Kenya 160,797 t compare
- 6 China (People’s Republic of) 105,536 t compare
- 7 China, mainland 97,687 t compare
- 8 Rwanda 92,859 t compare
- 9 Ethiopia, The Federal Democratic Republic of 88,741 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is beans — protein supply quantity in Northern America?
- Beans — protein supply quantity in Northern America was 157,698 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Northern America?
- The highest recorded value was 270,438 t in 2020.
- What is the lowest beans — protein supply quantity recorded in Northern America?
- The lowest recorded value was 135,844 t in 2019.
- How does Northern America rank for beans — protein supply quantity?
- Northern America ranks 6th out of 10 groups with data for 2023.
- Is beans — protein supply quantity rising or falling in Northern America?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.