Beans — Protein supply quantity in Ethiopia
Ethiopia: Beans — Protein supply quantity was 88,741 t in 2023. ▼ Falling
Beans — Protein supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beans — protein supply quantity in Ethiopia stood at 88,741 t.
Compared with earlier readings it is down 6.7% on the previous year and down 17.1% over ten years.
Over the whole period, beans — protein supply quantity in Ethiopia peaked at 135,798 t in 2015 and was at its lowest, 62,908 t, in 2019.
That places Ethiopia 10th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,450 t | 62,908 t | 135,798 t | 10 |
| 2020s | 90,651 t | 78,345 t | 100,444 t | 4 |
Countries ranked near Ethiopia
- 7 China 105,536 t compare
- 8 China, mainland 97,687 t compare
- 9 Rwanda 92,859 t compare
- 11 Cameroon 71,243 t compare
- 12 Kazakhstan 64,802 t compare
- 13 Democratic People's Republic of Korea 59,655 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is beans — protein supply quantity in Ethiopia?
- Beans — protein supply quantity in Ethiopia was 88,741 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Ethiopia?
- The highest recorded value was 135,798 t in 2015.
- What is the lowest beans — protein supply quantity recorded in Ethiopia?
- The lowest recorded value was 62,908 t in 2019.
- How does Ethiopia rank for beans — protein supply quantity?
- Ethiopia ranks 10th out of 181 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.