Beans — Protein supply quantity in China

China: Beans — Protein supply quantity was 105,536 t in 2023. ◆ Volatile

Latest (2023)
105,536 t
Change on year
down 6.8%
World rank
7th
of 181 countries
All-time high
113,210 t
in 2022
All-time low
22,544 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in China, 2010–2023

20.0k40.0k60.0k80.0k100.0k120.0k2010201620232010: 22.5k t2011: 22.9k t2012: 23.2k t2013: 23.5k t2014: 42.8k t2015: 49.4k t2016: 46.4k t2017: 62.3k t2018: 66.9k t2019: 71.1k t2020: 77.5k t2021: 90.4k t2022: 113.2k t2023: 105.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 105,536 t for beans — protein supply quantity in 2023.

That represents a change of down 6.8% on the previous year and up 348.6% over ten years.

Over the whole period, beans — protein supply quantity in China peaked at 113,210 t in 2022 and was at its lowest, 22,544 t, in 2010.

That places China 7th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,121 t 22,544 t 71,127 t 10
2020s 96,642 t 77,470 t 113,210 t 4

Countries ranked near China

  1. 4 Mexico 202,824 t compare
  2. 5 Uganda 164,792 t compare
  3. 6 Kenya 160,797 t compare
  4. 8 China, mainland 97,687 t compare
  5. 9 Rwanda 92,859 t compare
  6. 10 Ethiopia 88,741 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is beans — protein supply quantity in China?
Beans — protein supply quantity in China was 105,536 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in China?
The highest recorded value was 113,210 t in 2022.
What is the lowest beans — protein supply quantity recorded in China?
The lowest recorded value was 22,544 t in 2010.
How does China rank for beans — protein supply quantity?
China ranks 7th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in China?
Over the last ten years it is up 348.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.