Beans — Protein supply quantity in Polynesia

Polynesia: Beans — Protein supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.02 g/cap/d
Change on year
down 88.9%
World rank
154th
of 181 countries
All-time high
0.29 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2018
Years of data
14
2010–2023

Beans — Protein supply quantity in Polynesia, 2010–2023

00.10.20.32010201620232010: 0.28 g/cap/d2011: 0.25 g/cap/d2012: 0.28 g/cap/d2013: 0.23 g/cap/d2014: 0.29 g/cap/d2015: 0.28 g/cap/d2016: 0.02 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.2 g/cap/d2021: 0.18 g/cap/d2022: 0.18 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for beans — protein supply quantity in Polynesia is 0.02 g/cap/d, measured in 2023.

The figure is down 88.9% on the previous year and down 91.3% over ten years.

Over the whole period, beans — protein supply quantity in Polynesia peaked at 0.29 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2018.

That places Polynesia 154th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.164 g/cap/d 0 g/cap/d 0.29 g/cap/d 10
2020s 0.145 g/cap/d 0.02 g/cap/d 0.2 g/cap/d 4

Countries ranked near Polynesia

  1. 152 Micronesia 0.03 g/cap/d compare
  2. 152 Niger 0.03 g/cap/d compare
  3. 154 Finland 0.02 g/cap/d compare
  4. 154 Melanesia 0.02 g/cap/d compare
  5. 157 Saint Vincent and the Grenadines 0.01 g/cap/d compare
  6. 157 Gabon 0.01 g/cap/d compare
  7. 157 Guinea 0.01 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beans — protein supply quantity in Polynesia?
Beans — protein supply quantity in Polynesia was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Polynesia?
The highest recorded value was 0.29 g/cap/d in 2014.
What is the lowest beans — protein supply quantity recorded in Polynesia?
The lowest recorded value was 0 g/cap/d in 2018.
How does Polynesia rank for beans — protein supply quantity?
Polynesia ranks 154th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.