Beans — Protein supply quantity in Micronesia

Micronesia: Beans — Protein supply quantity was 0.03 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.03 g/cap/d
Change on year
unchanged
World rank
152nd
of 181 countries
All-time high
0.42 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2014
Years of data
10
2014–2023

Beans — Protein supply quantity in Micronesia, 2014–2023

00.10.20.30.42014201820232014: 0 g/cap/d2015: 0.01 g/cap/d2016: 0.02 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.02 g/cap/d2020: 0.42 g/cap/d2021: 0.04 g/cap/d2022: 0.03 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Micronesia recorded 0.03 g/cap/d for beans — protein supply quantity in 2023.

Over the whole period, beans — protein supply quantity in Micronesia peaked at 0.42 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2014.

That places Micronesia 152nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0083 g/cap/d 0 g/cap/d 0.02 g/cap/d 6
2020s 0.13 g/cap/d 0.03 g/cap/d 0.42 g/cap/d 4

Countries ranked near Micronesia

  1. 150 Gambia 0.04 g/cap/d compare
  2. 150 Germany 0.04 g/cap/d compare
  3. 152 Niger 0.03 g/cap/d compare
  4. 154 Finland 0.02 g/cap/d compare
  5. 154 Polynesia 0.02 g/cap/d compare
  6. 154 Melanesia 0.02 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is beans — protein supply quantity in Micronesia?
Beans — protein supply quantity in Micronesia was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Micronesia?
The highest recorded value was 0.42 g/cap/d in 2020.
What is the lowest beans — protein supply quantity recorded in Micronesia?
The lowest recorded value was 0 g/cap/d in 2014.
How does Micronesia rank for beans — protein supply quantity?
Micronesia ranks 152nd out of 181 countries with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-g-capita-day/micronesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-g-capita-day/micronesia/">Beans — Protein supply quantity in Micronesia</a> — Statizoid

About this data

Indicator
Beans — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.