Beans — Protein supply quantity in Niger

Niger: Beans — Protein supply quantity was 0.03 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.03 g/cap/d
Change on year
down 62.5%
World rank
152nd
of 181 countries
All-time high
0.63 g/cap/d
in 2011
All-time low
0.03 g/cap/d
in 2023
Years of data
14
2010–2023

Beans — Protein supply quantity in Niger, 2010–2023

00.20.40.62010201620232010: 0.56 g/cap/d2011: 0.63 g/cap/d2012: 0.6 g/cap/d2013: 0.55 g/cap/d2014: 0.23 g/cap/d2015: 0.22 g/cap/d2016: 0.22 g/cap/d2017: 0.33 g/cap/d2018: 0.23 g/cap/d2019: 0.31 g/cap/d2020: 0.22 g/cap/d2021: 0.09 g/cap/d2022: 0.08 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beans — protein supply quantity in Niger stood at 0.03 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 62.5% on the previous year and down 94.5% over ten years.

Over the whole period, beans — protein supply quantity in Niger peaked at 0.63 g/cap/d in 2011 and was at its lowest, 0.03 g/cap/d, in 2023.

Niger ranks 152nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.388 g/cap/d 0.22 g/cap/d 0.63 g/cap/d 10
2020s 0.105 g/cap/d 0.03 g/cap/d 0.22 g/cap/d 4

Countries ranked near Niger

  1. 150 Gambia 0.04 g/cap/d compare
  2. 150 Germany 0.04 g/cap/d compare
  3. 152 Micronesia 0.03 g/cap/d compare
  4. 154 Finland 0.02 g/cap/d compare
  5. 154 Polynesia 0.02 g/cap/d compare
  6. 154 Melanesia 0.02 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is beans — protein supply quantity in Niger?
Beans — protein supply quantity in Niger was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Niger?
The highest recorded value was 0.63 g/cap/d in 2011.
What is the lowest beans — protein supply quantity recorded in Niger?
The lowest recorded value was 0.03 g/cap/d in 2023.
How does Niger rank for beans — protein supply quantity?
Niger ranks 152nd out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Niger?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-g-capita-day/niger/

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About this data

Indicator
Beans — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.