Beans — Protein supply quantity in Guinea
Guinea: Beans — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Beans — Protein supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beans — protein supply quantity in Guinea stood at 0.01 g/cap/d.
Over the whole period, beans — protein supply quantity in Guinea peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Guinea 168th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Protein supply quantity in Guinea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.02 g/cap/d | — |
| 2021 | 0.01 g/cap/d | -50.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Guinea compared with similar countries
- Guinea's 0.01 g/cap/d is below the median for lower middle income countries, which is 0.63 g/cap/d, 2% of the median. (41 countries reporting)
- Guinea's 0.01 g/cap/d is below the median for Sub-Saharan Africa, which is 0.465 g/cap/d, 2% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Guinea
- 165 Finland 0.02 g/cap/d compare
- 165 Polynesia 0.02 g/cap/d compare
- 165 Melanesia 0.02 g/cap/d compare
- 168 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 168 Gabon 0.01 g/cap/d compare
- 171 Micronesia (Federated States of) 0 g/cap/d
- 171 Tuvalu 0 g/cap/d
- 171 Nauru 0 g/cap/d compare
- 171 Tonga 0 g/cap/d
- 171 Kiribati 0 g/cap/d compare
- 171 Turkmenistan 0 g/cap/d compare
- 171 Solomon Islands 0 g/cap/d compare
- 171 Mongolia 0 g/cap/d
- 171 Vanuatu 0 g/cap/d
- 171 Uzbekistan 0 g/cap/d
- 171 Georgia 0 g/cap/d
- 171 Sierra Leone 0 g/cap/d compare
- 171 Samoa 0 g/cap/d compare
- 171 Latvia 0 g/cap/d compare
- 171 Lithuania 0 g/cap/d
- 171 Papua New Guinea 0 g/cap/d
- 171 Belarus 0 g/cap/d compare
- 171 Poland 0 g/cap/d compare
- 171 Burkina Faso 0 g/cap/d
- 171 Botswana 0 g/cap/d compare
- 171 Senegal 0 g/cap/d
- 171 Nigeria 0 g/cap/d compare
- 171 Nauru 0 g/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is beans — protein supply quantity in Guinea?
- Beans — protein supply quantity in Guinea was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Guinea?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest beans — protein supply quantity recorded in Guinea?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Guinea rank for beans — protein supply quantity?
- Guinea ranks 168th out of 193 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.