Beans — Production in Viet Nam

Viet Nam: Beans — Production was 145 1000 t in 2023. ▼ Falling

Latest (2023)
145 1000 t
Change on year
down 3.3%
World rank
35th
of 121 countries
All-time high
188 1000 t
in 2011
All-time low
145 1000 t
in 2023
Years of data
14
2010–2023

Beans — Production in Viet Nam, 2010–2023

0501001502002010201620232010: 187 1000 t2011: 188 1000 t2012: 175 1000 t2013: 169 1000 t2014: 164 1000 t2015: 171 1000 t2016: 149 1000 t2017: 163 1000 t2018: 179 1000 t2019: 168 1000 t2020: 161 1000 t2021: 153 1000 t2022: 150 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — production in Viet Nam stood at 145 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.3% on the previous year and down 14.2% over ten years.

Over the whole period, beans — production in Viet Nam peaked at 188 1000 t in 2011 and was at its lowest, 145 1000 t, in 2023.

That places Viet Nam 35th out of 121 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.3 1000 t 149 1000 t 188 1000 t 10
2020s 152.25 1000 t 145 1000 t 161 1000 t 4

Countries ranked near Viet Nam

  1. 32 Iran (Islamic Republic of) 151 1000 t compare
  2. 33 Lithuania 150 1000 t compare
  3. 33 Venezuela (Bolivarian Republic of) 150 1000 t compare
  4. 36 Guatemala 140 1000 t compare
  5. 37 Colombia 124 1000 t compare
  6. 38 Cuba 120 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans — production in Viet Nam?
Beans — production in Viet Nam was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Viet Nam?
The highest recorded value was 188 1000 t in 2011.
What is the lowest beans — production recorded in Viet Nam?
The lowest recorded value was 145 1000 t in 2023.
How does Viet Nam rank for beans — production?
Viet Nam ranks 35th out of 121 countries with data for 2023.
Is beans — production rising or falling in Viet Nam?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.