Beans — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beans — Production was 150 1000 t in 2023. ◆ Volatile
Beans — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — production in Venezuela (Bolivarian Republic of) is 150 1000 t, measured in 2023.
That represents a change of down 26.8% on the previous year and up 782.4% over ten years.
Over the whole period, beans — production in Venezuela (Bolivarian Republic of) peaked at 205 1000 t in 2022 and was at its lowest, 15 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 43 1000 t | +4.9% |
| 2012 | 25 1000 t | -41.9% |
| 2013 | 17 1000 t | -32.0% |
| 2014 | 15 1000 t | -11.8% |
| 2015 | 22 1000 t | +46.7% |
| 2016 | 23 1000 t | +4.5% |
| 2017 | 45 1000 t | +95.7% |
| 2018 | 56 1000 t | +24.4% |
| 2019 | 67 1000 t | +19.6% |
| 2020 | 117 1000 t | +74.6% |
| 2021 | 133 1000 t | +13.7% |
| 2022 | 205 1000 t | +54.1% |
| 2023 | 150 1000 t | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.4 1000 t | 15 1000 t | 67 1000 t | 10 |
| 2020s | 151.25 1000 t | 117 1000 t | 205 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
Frequently asked questions
- What is beans — production in Venezuela (Bolivarian Republic of)?
- Beans — production in Venezuela (Bolivarian Republic of) was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 205 1000 t in 2022.
- What is the lowest beans — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 15 1000 t in 2014.
- How does Venezuela (Bolivarian Republic of) rank for beans — production?
- Venezuela (Bolivarian Republic of) ranks 10th out of 16 groups with data for 2023.
- Is beans — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 782.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.