Beans — Production in Guatemala

Guatemala: Beans — Production was 140 1000 t in 2023. ▼ Falling

Latest (2023)
140 1000 t
Change on year
up 6.1%
World rank
36th
of 121 countries
All-time high
258 1000 t
in 2018
All-time low
132 1000 t
in 2022
Years of data
14
2010–2023

Beans — Production in Guatemala, 2010–2023

01002003002010201620232010: 209 1000 t2011: 213 1000 t2012: 220 1000 t2013: 228 1000 t2014: 236 1000 t2015: 241 1000 t2016: 248 1000 t2017: 253 1000 t2018: 258 1000 t2019: 144 1000 t2020: 134 1000 t2021: 144 1000 t2022: 132 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 140 1000 t for beans — production in 2023.

That represents a change of up 6.1% on the previous year and down 38.6% over ten years.

Over the whole period, beans — production in Guatemala peaked at 258 1000 t in 2018 and was at its lowest, 132 1000 t, in 2022.

Guatemala ranks 36th of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225 1000 t 144 1000 t 258 1000 t 10
2020s 137.5 1000 t 132 1000 t 144 1000 t 4

Countries ranked near Guatemala

  1. 33 Lithuania 150 1000 t compare
  2. 33 Venezuela (Bolivarian Republic of) 150 1000 t compare
  3. 35 Viet Nam 145 1000 t compare
  4. 37 Colombia 124 1000 t compare
  5. 38 Cuba 120 1000 t compare
  6. 39 Bolivia (Plurinational State of) 104 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans — production in Guatemala?
Beans — production in Guatemala was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Guatemala?
The highest recorded value was 258 1000 t in 2018.
What is the lowest beans — production recorded in Guatemala?
The lowest recorded value was 132 1000 t in 2022.
How does Guatemala rank for beans — production?
Guatemala ranks 36th out of 121 countries with data for 2023.
Is beans — production rising or falling in Guatemala?
Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.