Beans — Production in Argentina

Argentina: Beans — Production was 793 1000 t in 2023. ▲ Rising

Latest (2023)
793 1000 t
Change on year
up 16.6%
World rank
9th
of 121 countries
All-time high
793 1000 t
in 2023
All-time low
96 1000 t
in 2013
Years of data
14
2010–2023

Beans — Production in Argentina, 2010–2023

02004006008002010201620232010: 338 1000 t2011: 333 1000 t2012: 361 1000 t2013: 96 1000 t2014: 430 1000 t2015: 605 1000 t2016: 367 1000 t2017: 414 1000 t2018: 473 1000 t2019: 579 1000 t2020: 634 1000 t2021: 759 1000 t2022: 680 1000 t2023: 793 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — production in Argentina stood at 793 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.6% on the previous year and up 726.0% over ten years.

Over the whole period, beans — production in Argentina peaked at 793 1000 t in 2023 and was at its lowest, 96 1000 t, in 2013.

Argentina ranks 9th of 121 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 399.6 1000 t 96 1000 t 605 1000 t 10
2020s 716.5 1000 t 634 1000 t 793 1000 t 4

Countries ranked near Argentina

  1. 6 China, mainland 1,297 1000 t compare
  2. 7 Uganda 865 1000 t compare
  3. 8 Kenya 861 1000 t compare
  4. 10 Mexico 724 1000 t compare
  5. 11 Ethiopia 617 1000 t compare
  6. 12 Mozambique 549 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beans — production in Argentina?
Beans — production in Argentina was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Argentina?
The highest recorded value was 793 1000 t in 2023.
What is the lowest beans — production recorded in Argentina?
The lowest recorded value was 96 1000 t in 2013.
How does Argentina rank for beans — production?
Argentina ranks 9th out of 121 countries with data for 2023.
Is beans — production rising or falling in Argentina?
Over the last ten years it is up 726.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.