Beans — Production in Mexico
Mexico: Beans — Production was 724 1000 t in 2023. ▼ Falling
Beans — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — production in Mexico is 724 1000 t, measured in 2023.
The figure is down 25.0% on the previous year and down 44.1% over ten years.
Over the whole period, beans — production in Mexico peaked at 1,295 1000 t in 2013 and was at its lowest, 568 1000 t, in 2011.
Mexico ranks 11th of 131 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,156 1000 t | — |
| 2011 | 568 1000 t | -50.9% |
| 2012 | 1,081 1000 t | +90.3% |
| 2013 | 1,295 1000 t | +19.8% |
| 2014 | 1,274 1000 t | -1.6% |
| 2015 | 969 1000 t | -23.9% |
| 2016 | 1,089 1000 t | +12.4% |
| 2017 | 1,184 1000 t | +8.7% |
| 2018 | 1,196 1000 t | +1.0% |
| 2019 | 879 1000 t | -26.5% |
| 2020 | 1,056 1000 t | +20.1% |
| 2021 | 1,289 1000 t | +22.1% |
| 2022 | 965 1000 t | -25.1% |
| 2023 | 724 1000 t | -25.0% |
Mexico compared with similar countries
- Mexico's 724 1000 t is above the median for upper middle income countries, which is 20.5 1000 t, 35.3× the median. (38 countries reporting)
- Mexico's 724 1000 t is above the median for Latin America & Caribbean, which is 62.5 1000 t, 11.6× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,069 1000 t | 568 1000 t | 1,295 1000 t | 10 |
| 2020s | 1,008 1000 t | 724 1000 t | 1,289 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is beans — production in Mexico?
- Beans — production in Mexico was 724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Mexico?
- The highest recorded value was 1,295 1000 t in 2013.
- What is the lowest beans — production recorded in Mexico?
- The lowest recorded value was 568 1000 t in 2011.
- How does Mexico rank for beans — production?
- Mexico ranks 11th out of 131 countries with data for 2023.
- Is beans — production rising or falling in Mexico?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.