Beans — Production in United States of America
United States of America: Beans — Production was 1,072 1000 t in 2023. ▼ Falling
Beans — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,072 1000 t for beans — production in 2023.
The figure is down 7.6% on the previous year and down 3.9% over ten years.
Over the whole period, beans — production in United States of America peaked at 1,465 1000 t in 2020 and was at its lowest, 902 1000 t, in 2011.
United States of America ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,442 1000 t | — |
| 2011 | 902 1000 t | -37.4% |
| 2012 | 1,448 1000 t | +60.5% |
| 2013 | 1,115 1000 t | -23.0% |
| 2014 | 1,311 1000 t | +17.6% |
| 2015 | 1,366 1000 t | +4.2% |
| 2016 | 1,302 1000 t | -4.7% |
| 2017 | 1,291 1000 t | -0.8% |
| 2018 | 1,108 1000 t | -14.2% |
| 2019 | 932 1000 t | -15.9% |
| 2020 | 1,465 1000 t | +57.2% |
| 2021 | 1,025 1000 t | -30.0% |
| 2022 | 1,160 1000 t | +13.2% |
| 2023 | 1,072 1000 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,222 1000 t | 902 1000 t | 1,448 1000 t | 10 |
| 2020s | 1,180 1000 t | 1,025 1000 t | 1,465 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
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Frequently asked questions
- What is beans — production in United States of America?
- Beans — production in United States of America was 1,072 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in United States of America?
- The highest recorded value was 1,465 1000 t in 2020.
- What is the lowest beans — production recorded in United States of America?
- The lowest recorded value was 902 1000 t in 2011.
- How does United States of America rank for beans — production?
- United States of America ranks 14th out of 28 groups with data for 2023.
- Is beans — production rising or falling in United States of America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.