Beans — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beans — Import quantity was 98 1000 t in 2023. ▬ Flat
Beans — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 98 1000 t for beans — import quantity in 2023.
That represents a change of down 11.7% on the previous year and up 48.5% over ten years.
Over the whole period, beans — import quantity in Venezuela (Bolivarian Republic of) peaked at 187 1000 t in 2014 and was at its lowest, 62 1000 t, in 2015.
Venezuela (Bolivarian Republic of) ranks 17th of 39 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.5 1000 t | 62 1000 t | 187 1000 t | 10 |
| 2020s | 103.75 1000 t | 87 1000 t | 119 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Yield 21,679 kg/ha (2024)
- Bananas — Production 533,896 t (2024)
- Bananas — Area harvested 35,277 ha (2024)
- Unmanufactured tobacco — Production 2,952 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.64 million An (2024)
- Unmanufactured tobacco — Area harvested 1,590 ha (2024)
- Tomatoes — Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 76 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.64 million An (2024)
Frequently asked questions
- What is beans — import quantity in Venezuela (Bolivarian Republic of)?
- Beans — import quantity in Venezuela (Bolivarian Republic of) was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 187 1000 t in 2014.
- What is the lowest beans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 62 1000 t in 2015.
- How does Venezuela (Bolivarian Republic of) rank for beans — import quantity?
- Venezuela (Bolivarian Republic of) ranks 17th out of 39 regions with data for 2023.
- Is beans — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.