Beans — Import quantity in Malaysia

Malaysia: Beans — Import quantity was 60 1000 t in 2023. ▲ Rising

Latest (2023)
60 1000 t
Change on year
up 17.6%
World rank
19th
of 180 countries
All-time high
60 1000 t
in 2023
All-time low
38 1000 t
in 2011
Years of data
14
2010–2023

Beans — Import quantity in Malaysia, 2010–2023

02040602010201620232010: 42 1000 t2011: 38 1000 t2012: 41 1000 t2013: 42 1000 t2014: 40 1000 t2015: 39 1000 t2016: 41 1000 t2017: 41 1000 t2018: 40 1000 t2019: 38 1000 t2020: 41 1000 t2021: 39 1000 t2022: 51 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 60 1000 t for beans — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.6% on the previous year and up 42.9% over ten years.

Over the whole period, beans — import quantity in Malaysia peaked at 60 1000 t in 2023 and was at its lowest, 38 1000 t, in 2011.

That places Malaysia 19th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.2 1000 t 38 1000 t 42 1000 t 10
2020s 47.75 1000 t 39 1000 t 60 1000 t 4

Countries ranked near Malaysia

  1. 16 Dominican Republic 69 1000 t compare
  2. 16 Thailand 69 1000 t compare
  3. 16 Brazil 69 1000 t compare
  4. 20 Kenya 59 1000 t compare
  5. 21 Algeria 53 1000 t compare
  6. 21 Philippines 53 1000 t compare
  7. 21 Spain 53 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is beans — import quantity in Malaysia?
Beans — import quantity in Malaysia was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Malaysia?
The highest recorded value was 60 1000 t in 2023.
What is the lowest beans — import quantity recorded in Malaysia?
The lowest recorded value was 38 1000 t in 2011.
How does Malaysia rank for beans — import quantity?
Malaysia ranks 19th out of 180 countries with data for 2023.
Is beans — import quantity rising or falling in Malaysia?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.