Beans — Food in Oman
Oman: Beans — Food was 1 1000 t in 2023. ▲ Rising
Beans — Food in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oman recorded 1 1000 t for beans — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, beans — food in Oman peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2011.
Oman ranks 120th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 1 1000 t | -50.0% |
Oman compared with similar countries
- Oman's 1 1000 t is below the median for high income countries, which is 1.5 1000 t, 67% of the median. (54 countries reporting)
- Oman's 1 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5.5 1000 t, 18% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Oman
- 117 Cabo Verde 2 1000 t compare
- 117 Switzerland 2 1000 t compare
- 117 Sweden 2 1000 t compare
- 120 Bhutan 1 1000 t compare
- 120 Bahrain 1 1000 t compare
- 120 Sao Tome and Principe 1 1000 t compare
- 120 Djibouti 1 1000 t compare
- 120 Suriname 1 1000 t compare
- 120 Kuwait 1 1000 t compare
- 120 Montenegro 1 1000 t compare
- 120 Mauritius 1 1000 t compare
- 120 Guyana 1 1000 t compare
- 120 Ireland 1 1000 t compare
- 120 Eswatini 1 1000 t compare
- 120 Trinidad and Tobago 1 1000 t compare
- 120 Czechia 1 1000 t compare
- 120 Slovakia 1 1000 t compare
- 120 Slovenia 1 1000 t compare
- 120 Norway 1 1000 t compare
- 120 Niger 1 1000 t compare
- 120 Denmark 1 1000 t compare
- 120 Austria 1 1000 t compare
- 120 Cyprus 1 1000 t compare
- 120 Nigeria 1 1000 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beans — food in Oman?
- Beans — food in Oman was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Oman?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest beans — food recorded in Oman?
- The lowest recorded value was 1 1000 t in 2011.
- How does Oman rank for beans — food?
- Oman ranks 120th out of 187 countries with data for 2023.
- Is beans — food rising or falling in Oman?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.