Beans — Food in Cabo Verde
Cabo Verde: Beans — Food was 2 1000 t in 2023. ▲ Rising
Beans — Food in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — food in Cabo Verde stood at 2 1000 t. That is the lowest value across all 14 years on record.
The figure is down 33.3% on the previous year and unchanged over ten years.
Over the whole period, beans — food in Cabo Verde peaked at 4 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.
Cabo Verde ranks 106th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 2 1000 t | 4 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Cabo Verde
- 106 Switzerland 2 1000 t compare
- 106 Sweden 2 1000 t compare
- 109 Bhutan 1 1000 t compare
- 109 Bahrain 1 1000 t compare
- 109 Sao Tome and Principe 1 1000 t compare
- 109 Djibouti 1 1000 t compare
- 109 Suriname 1 1000 t compare
- 109 Kuwait 1 1000 t compare
- 109 Montenegro 1 1000 t compare
- 109 Mauritius 1 1000 t compare
- 109 Guyana 1 1000 t compare
- 109 Ireland 1 1000 t compare
- 109 Eswatini 1 1000 t compare
- 109 Trinidad and Tobago 1 1000 t compare
- 109 Czechia 1 1000 t compare
- 109 Slovakia 1 1000 t compare
- 109 Slovenia 1 1000 t compare
- 109 Oman 1 1000 t compare
- 109 Norway 1 1000 t compare
- 109 Niger 1 1000 t compare
- 109 Denmark 1 1000 t compare
- 109 Austria 1 1000 t compare
- 109 Cyprus 1 1000 t compare
- 109 Nigeria 1 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is beans — food in Cabo Verde?
- Beans — food in Cabo Verde was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Cabo Verde?
- The highest recorded value was 4 1000 t in 2018.
- What is the lowest beans — food recorded in Cabo Verde?
- The lowest recorded value was 2 1000 t in 2010.
- How does Cabo Verde rank for beans — food?
- Cabo Verde ranks 106th out of 176 countries with data for 2023.
- Is beans — food rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.