Beans — Food in Ireland
Ireland: Beans — Food was 1 1000 t in 2023. ◆ Volatile
Beans — Food in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — food in Ireland stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 91.7% over ten years.
Over the whole period, beans — food in Ireland peaked at 14 1000 t in 2010 and was at its lowest, 1 1000 t, in 2019.
That places Ireland 109th out of 176 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 1 1000 t | 14 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Ireland
- 106 Cabo Verde 2 1000 t compare
- 106 Switzerland 2 1000 t compare
- 106 Sweden 2 1000 t compare
- 109 Bhutan 1 1000 t compare
- 109 Bahrain 1 1000 t compare
- 109 Sao Tome and Principe 1 1000 t compare
- 109 Djibouti 1 1000 t compare
- 109 Suriname 1 1000 t compare
- 109 Kuwait 1 1000 t compare
- 109 Montenegro 1 1000 t compare
- 109 Mauritius 1 1000 t compare
- 109 Guyana 1 1000 t compare
- 109 Eswatini 1 1000 t compare
- 109 Trinidad and Tobago 1 1000 t compare
- 109 Czechia 1 1000 t compare
- 109 Slovakia 1 1000 t compare
- 109 Slovenia 1 1000 t compare
- 109 Oman 1 1000 t compare
- 109 Norway 1 1000 t compare
- 109 Niger 1 1000 t compare
- 109 Denmark 1 1000 t compare
- 109 Austria 1 1000 t compare
- 109 Cyprus 1 1000 t compare
- 109 Nigeria 1 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — food in Ireland?
- Beans — food in Ireland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Ireland?
- The highest recorded value was 14 1000 t in 2010.
- What is the lowest beans — food recorded in Ireland?
- The lowest recorded value was 1 1000 t in 2019.
- How does Ireland rank for beans — food?
- Ireland ranks 109th out of 176 countries with data for 2023.
- Is beans — food rising or falling in Ireland?
- Over the last ten years it is down 91.7%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.