Beans — Food in Czechia
Czechia: Beans — Food was 1 1000 t in 2023. ▼ Falling
Beans — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — food in Czechia stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, beans — food in Czechia peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2019.
That places Czechia 109th out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Czechia
- 106 Cabo Verde 2 1000 t compare
- 106 Switzerland 2 1000 t compare
- 106 Sweden 2 1000 t compare
- 109 Bhutan 1 1000 t compare
- 109 Bahrain 1 1000 t compare
- 109 Sao Tome and Principe 1 1000 t compare
- 109 Djibouti 1 1000 t compare
- 109 Suriname 1 1000 t compare
- 109 Kuwait 1 1000 t compare
- 109 Montenegro 1 1000 t compare
- 109 Mauritius 1 1000 t compare
- 109 Guyana 1 1000 t compare
- 109 Ireland 1 1000 t compare
- 109 Eswatini 1 1000 t compare
- 109 Trinidad and Tobago 1 1000 t compare
- 109 Slovakia 1 1000 t compare
- 109 Slovenia 1 1000 t compare
- 109 Oman 1 1000 t compare
- 109 Norway 1 1000 t compare
- 109 Niger 1 1000 t compare
- 109 Denmark 1 1000 t compare
- 109 Austria 1 1000 t compare
- 109 Cyprus 1 1000 t compare
- 109 Nigeria 1 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — food in Czechia?
- Beans — food in Czechia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Czechia?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest beans — food recorded in Czechia?
- The lowest recorded value was 1 1000 t in 2019.
- How does Czechia rank for beans — food?
- Czechia ranks 109th out of 176 countries with data for 2023.
- Is beans — food rising or falling in Czechia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.