Beans — Food supply quantity in Botswana
Botswana: Beans — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Beans — Food supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beans — food supply quantity in Botswana stood at 0 kg/cap. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, beans — food supply quantity in Botswana peaked at 4.48 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2022.
That places Botswana 144th out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.39 kg/cap | 0.02 kg/cap | 4.48 kg/cap | 10 |
| 2020s | 0.0225 kg/cap | 0 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Botswana
- 142 Samoa 0.01 kg/cap compare
- 142 Gabon 0.01 kg/cap compare
- 144 Tuvalu 0 kg/cap
- 144 Kiribati 0 kg/cap compare
- 144 Turkmenistan 0 kg/cap compare
- 144 Solomon Islands 0 kg/cap compare
- 144 Mongolia 0 kg/cap compare
- 144 Vanuatu 0 kg/cap compare
- 144 Uzbekistan 0 kg/cap
- 144 Sierra Leone 0 kg/cap compare
- 144 Lithuania 0 kg/cap
- 144 Papua New Guinea 0 kg/cap
- 144 Poland 0 kg/cap compare
- 144 Burkina Faso 0 kg/cap
- 144 Senegal 0 kg/cap
- 144 Nigeria 0 kg/cap compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is beans — food supply quantity in Botswana?
- Beans — food supply quantity in Botswana was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply quantity recorded in Botswana?
- The highest recorded value was 4.48 kg/cap in 2011.
- What is the lowest beans — food supply quantity recorded in Botswana?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Botswana rank for beans — food supply quantity?
- Botswana ranks 144th out of 158 countries with data for 2023.
- Is beans — food supply quantity rising or falling in Botswana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.