Beans — Food supply quantity in Gabon
Gabon: Beans — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Beans — Food supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Gabon recorded 0.01 kg/cap for beans — food supply quantity in 2023.
The figure is unchanged over five years.
Over the whole period, beans — food supply quantity in Gabon peaked at 0.04 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2010.
Gabon ranks 142nd of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply quantity in Gabon, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.03 kg/cap | — |
| 2015 | 0.03 kg/cap | +0.0% |
| 2016 | 0.04 kg/cap | +33.3% |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +100.0% |
| 2022 | 0.01 kg/cap | -50.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 kg/cap | 0 kg/cap | 0.04 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Gabon
- 139 Finland 0.03 kg/cap compare
- 140 Saint Vincent and the Grenadines 0.02 kg/cap compare
- 140 Guinea 0.02 kg/cap compare
- 142 Samoa 0.01 kg/cap compare
- 144 Tuvalu 0 kg/cap
- 144 Kiribati 0 kg/cap compare
- 144 Turkmenistan 0 kg/cap compare
- 144 Solomon Islands 0 kg/cap compare
- 144 Mongolia 0 kg/cap compare
- 144 Vanuatu 0 kg/cap compare
- 144 Uzbekistan 0 kg/cap
- 144 Sierra Leone 0 kg/cap compare
- 144 Lithuania 0 kg/cap
- 144 Papua New Guinea 0 kg/cap
- 144 Poland 0 kg/cap compare
- 144 Burkina Faso 0 kg/cap
- 144 Botswana 0 kg/cap compare
- 144 Senegal 0 kg/cap
- 144 Nigeria 0 kg/cap compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is beans — food supply quantity in Gabon?
- Beans — food supply quantity in Gabon was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply quantity recorded in Gabon?
- The highest recorded value was 0.04 kg/cap in 2016.
- What is the lowest beans — food supply quantity recorded in Gabon?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Gabon rank for beans — food supply quantity?
- Gabon ranks 142nd out of 158 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.