Beans — Food supply quantity in Samoa
Samoa: Beans — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Beans — Food supply quantity in Samoa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for beans — food supply quantity in Samoa is 0.01 kg/cap, measured in 2023. That is the highest value across all 8 years on record.
That represents a change of unchanged over five years.
Over the whole period, beans — food supply quantity in Samoa peaked at 0.01 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2014.
That places Samoa 170th out of 187 countries with data for 2023, putting it in the bottom quarter.
Beans — Food supply quantity in Samoa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2019 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0.01 kg/cap | — |
Samoa compared with similar countries
- Samoa's 0.01 kg/cap is below the median for upper middle income countries, which is 1.12 kg/cap, 1% of the median. (50 countries reporting)
- Samoa's 0.01 kg/cap is below the median for East Asia & Pacific, which is 0.68 kg/cap, 1% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kg/cap | 0 kg/cap | 0.01 kg/cap | 5 |
| 2020s | 0.0033 kg/cap | 0 kg/cap | 0.01 kg/cap | 3 |
Countries ranked near Samoa
- 168 Saint Vincent and the Grenadines 0.02 kg/cap compare
- 168 Guinea 0.02 kg/cap compare
- 170 Gabon 0.01 kg/cap compare
- 172 Micronesia (Federated States of) 0 kg/cap
- 172 Tuvalu 0 kg/cap
- 172 Kiribati 0 kg/cap compare
- 172 Turkmenistan 0 kg/cap compare
- 172 Solomon Islands 0 kg/cap compare
- 172 Mongolia 0 kg/cap compare
- 172 Vanuatu 0 kg/cap compare
- 172 Uzbekistan 0 kg/cap
- 172 Sierra Leone 0 kg/cap compare
- 172 Lithuania 0 kg/cap
- 172 Papua New Guinea 0 kg/cap
- 172 Poland 0 kg/cap compare
- 172 Burkina Faso 0 kg/cap
- 172 Botswana 0 kg/cap compare
- 172 Senegal 0 kg/cap
- 172 Nigeria 0 kg/cap compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is beans — food supply quantity in Samoa?
- Beans — food supply quantity in Samoa was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply quantity recorded in Samoa?
- The highest recorded value was 0.01 kg/cap in 2017.
- What is the lowest beans — food supply quantity recorded in Samoa?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Samoa rank for beans — food supply quantity?
- Samoa ranks 170th out of 187 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.