Beans — Food supply in Serbia
Serbia: Beans — Food supply was 59,467 million Kcal in 2023. ▼ Falling
Beans — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Serbia is 59,467 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.9% on the previous year and down 17.0% over ten years.
Over the whole period, beans — food supply in Serbia peaked at 147,307 million Kcal in 2010 and was at its lowest, 57,987 million Kcal, in 2019.
That places Serbia 71st out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 147,307 million Kcal | — |
| 2011 | 119,701 million Kcal | -18.7% |
| 2012 | 94,800 million Kcal | -20.8% |
| 2013 | 71,609 million Kcal | -24.5% |
| 2014 | 63,323 million Kcal | -11.6% |
| 2015 | 76,021 million Kcal | +20.1% |
| 2016 | 66,740 million Kcal | -12.2% |
| 2017 | 66,510 million Kcal | -0.3% |
| 2018 | 70,877 million Kcal | +6.6% |
| 2019 | 57,987 million Kcal | -18.2% |
| 2020 | 65,112 million Kcal | +12.3% |
| 2021 | 63,225 million Kcal | -2.9% |
| 2022 | 68,278 million Kcal | +8.0% |
| 2023 | 59,467 million Kcal | -12.9% |
Serbia compared with similar countries
- Serbia's 59,467 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 1.8× the median. (53 countries reporting)
- Serbia's 59,467 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 6.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,488 million Kcal | 57,987 million Kcal | 147,307 million Kcal | 10 |
| 2020s | 64,020 million Kcal | 59,467 million Kcal | 68,278 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is beans — food supply in Serbia?
- Beans — food supply in Serbia was 59,467 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Serbia?
- The highest recorded value was 147,307 million Kcal in 2010.
- What is the lowest beans — food supply recorded in Serbia?
- The lowest recorded value was 57,987 million Kcal in 2019.
- How does Serbia rank for beans — food supply?
- Serbia ranks 71st out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Serbia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.