Beans — Food supply in Tunisia

Tunisia: Beans — Food supply was 17,508 million Kcal in 2023. ▲ Rising

Latest (2023)
17,508 million Kcal
Change on year
down 22.8%
World rank
91st
of 181 countries
All-time high
24,914 million Kcal
in 2021
All-time low
2,920 million Kcal
in 2012
Years of data
14
2010–2023

Beans — Food supply in Tunisia, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 21.4k million Kcal2011: 16.5k million Kcal2012: 2.9k million Kcal2013: 8.0k million Kcal2014: 9.0k million Kcal2015: 9.1k million Kcal2016: 11.1k million Kcal2017: 15.5k million Kcal2018: 9.5k million Kcal2019: 11.7k million Kcal2020: 14.4k million Kcal2021: 24.9k million Kcal2022: 22.7k million Kcal2023: 17.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tunisia recorded 17,508 million Kcal for beans — food supply in 2023.

That represents a change of down 22.8% on the previous year and up 118.6% over ten years.

Over the whole period, beans — food supply in Tunisia peaked at 24,914 million Kcal in 2021 and was at its lowest, 2,920 million Kcal, in 2012.

Tunisia ranks 91st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,472 million Kcal 2,920 million Kcal 21,448 million Kcal 10
2020s 19,871 million Kcal 14,389 million Kcal 24,914 million Kcal 4

Countries ranked near Tunisia

  1. 88 Ecuador 19,785 million Kcal compare
  2. 89 Jamaica 19,281 million Kcal compare
  3. 90 Germany 18,613 million Kcal compare
  4. 92 Lao People's Democratic Republic 16,541 million Kcal compare
  5. 93 Lebanon 15,992 million Kcal compare
  6. 94 New Zealand 15,574 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is beans — food supply in Tunisia?
Beans — food supply in Tunisia was 17,508 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Tunisia?
The highest recorded value was 24,914 million Kcal in 2021.
What is the lowest beans — food supply recorded in Tunisia?
The lowest recorded value was 2,920 million Kcal in 2012.
How does Tunisia rank for beans — food supply?
Tunisia ranks 91st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Tunisia?
Over the last ten years it is up 118.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/tunisia/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.