Lao People's Democratic Republic vs Tunisia: Beans — Food supply
Beans — Food supply over time
- Lao People's Democratic Republic
- Tunisia
How they compare
Tunisia currently reports 17,508 million Kcal against 16,541 million Kcal in Lao People's Democratic Republic, a difference of 967 million Kcal.
That makes Tunisia's figure about 1.1 times Lao People's Democratic Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Tunisia ahead.
Lao People's Democratic Republic ranks 101st and Tunisia ranks 100th of 193 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,976 million Kcal | 11,472 million Kcal | 495.82 million Kcal | Tunisia |
| 2020s | 13,892 million Kcal | 19,871 million Kcal | 5,980 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Lao People's Democratic Republic or Tunisia?
- Tunisia, at 17,508 million Kcal against 16,541 million Kcal in Lao People's Democratic Republic as of 2023.
- What is the difference in beans — food supply between Lao People's Democratic Republic and Tunisia?
- 967 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Tunisia rank globally for beans — food supply?
- Lao People's Democratic Republic ranks 101st and Tunisia ranks 100th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.