Beans — Food supply in Southern Asia
Southern Asia: Beans — Food supply was 19.63 million million Kcal in 2023. ▲ Rising
Beans — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Southern Asia stood at 19.63 million million Kcal.
That represents a change of down 6.9% on the previous year and up 38.6% over ten years.
Over the whole period, beans — food supply in Southern Asia peaked at 21.09 million million Kcal in 2022 and was at its lowest, 13.45 million million Kcal, in 2011.
Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14.34 million million Kcal | — |
| 2011 | 13.45 million million Kcal | -6.2% |
| 2012 | 13.69 million million Kcal | +1.8% |
| 2013 | 14.15 million million Kcal | +3.4% |
| 2014 | 15.06 million million Kcal | +6.4% |
| 2015 | 15.15 million million Kcal | +0.6% |
| 2016 | 19.30 million million Kcal | +27.4% |
| 2017 | 18.10 million million Kcal | -6.2% |
| 2018 | 18.92 million million Kcal | +4.5% |
| 2019 | 17.85 million million Kcal | -5.6% |
| 2020 | 18.59 million million Kcal | +4.1% |
| 2021 | 18.60 million million Kcal | +0.1% |
| 2022 | 21.09 million million Kcal | +13.4% |
| 2023 | 19.63 million million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.00 million million Kcal | 13.45 million million Kcal | 19.30 million million Kcal | 10 |
| 2020s | 19.48 million million Kcal | 18.59 million million Kcal | 21.09 million million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is beans — food supply in Southern Asia?
- Beans — food supply in Southern Asia was 19.63 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Southern Asia?
- The highest recorded value was 21.09 million million Kcal in 2022.
- What is the lowest beans — food supply recorded in Southern Asia?
- The lowest recorded value was 13.45 million million Kcal in 2011.
- How does Southern Asia rank for beans — food supply?
- Southern Asia ranks 3rd out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.