Beans — Food supply in Uganda

Uganda: Beans — Food supply was 2.41 million million Kcal in 2023. ▼ Falling

Latest (2023)
2.41 million million Kcal
Change on year
up 31.0%
World rank
5th
of 181 countries
All-time high
2.81 million million Kcal
in 2014
All-time low
1.03 million million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Uganda, 2010–2023

01.0M2.0M3.0M2010201620232010: 2.7M million Kcal2011: 2.6M million Kcal2012: 2.4M million Kcal2013: 2.6M million Kcal2014: 2.8M million Kcal2015: 2.7M million Kcal2016: 1.7M million Kcal2017: 2.1M million Kcal2018: 2.0M million Kcal2019: 1.0M million Kcal2020: 2.1M million Kcal2021: 1.5M million Kcal2022: 1.8M million Kcal2023: 2.4M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Uganda is 2.41 million million Kcal, measured in 2023.

Compared with earlier readings it is up 31.0% on the previous year and down 8.5% over ten years.

Over the whole period, beans — food supply in Uganda peaked at 2.81 million million Kcal in 2014 and was at its lowest, 1.03 million million Kcal, in 2019.

That places Uganda 5th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.27 million million Kcal 1.03 million million Kcal 2.81 million million Kcal 10
2020s 1.95 million million Kcal 1.45 million million Kcal 2.41 million million Kcal 4

Countries ranked near Uganda

  1. 2 Brazil 8.23 million million Kcal compare
  2. 3 United Republic of Tanzania 3.33 million million Kcal compare
  3. 4 Mexico 2.97 million million Kcal compare
  4. 6 Kenya 2.35 million million Kcal compare
  5. 7 China 1.54 million million Kcal compare
  6. 8 China, mainland 1.43 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is beans — food supply in Uganda?
Beans — food supply in Uganda was 2.41 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Uganda?
The highest recorded value was 2.81 million million Kcal in 2014.
What is the lowest beans — food supply recorded in Uganda?
The lowest recorded value was 1.03 million million Kcal in 2019.
How does Uganda rank for beans — food supply?
Uganda ranks 5th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Uganda?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/uganda/">Beans — Food supply in Uganda</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.