Beans — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Beans — Food supply was 695,635 million Kcal in 2023. ▼ Falling
Beans — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Small island developing States (SIDS) stood at 695,635 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.7% on the previous year and down 32.2% over ten years.
Over the whole period, beans — food supply in Small island developing States (SIDS) peaked at 1.19 million million Kcal in 2011 and was at its lowest, 695,635 million Kcal, in 2023.
That places Small island developing States (SIDS) 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 882,430 million Kcal | — |
| 2011 | 1.19 million million Kcal | +35.2% |
| 2012 | 1.03 million million Kcal | -13.3% |
| 2013 | 1.03 million million Kcal | -0.8% |
| 2014 | 913,286 million Kcal | -11.0% |
| 2015 | 909,977 million Kcal | -0.4% |
| 2016 | 985,316 million Kcal | +8.3% |
| 2017 | 1.01 million million Kcal | +2.3% |
| 2018 | 972,296 million Kcal | -3.5% |
| 2019 | 833,541 million Kcal | -14.3% |
| 2020 | 821,774 million Kcal | -1.4% |
| 2021 | 714,857 million Kcal | -13.0% |
| 2022 | 721,990 million Kcal | +1.0% |
| 2023 | 695,635 million Kcal | -3.7% |
Biggest year-on-year movements
Years where Beans — Food supply in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +35.2% | 882,430 million Kcal | 1.19 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 975,859 million Kcal | 833,541 million Kcal | 1.19 million million Kcal | 10 |
| 2020s | 738,564 million Kcal | 695,635 million Kcal | 821,774 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 22 Indonesia 753,193 million Kcal compare
- 23 Democratic Republic of the Congo 737,208 million Kcal compare
- 24 Caribbean 646,060 million Kcal compare
- 25 Mozambique 642,256 million Kcal compare
- 26 Venezuela (Bolivarian Republic of) 534,914 million Kcal compare
- 27 Colombia 515,506 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Small island developing States (SIDS)?
- Beans — food supply in Small island developing States (SIDS) was 695,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 1.19 million million Kcal in 2011.
- What is the lowest beans — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 695,635 million Kcal in 2023.
- How does Small island developing States (SIDS) rank for beans — food supply?
- Small island developing States (SIDS) ranks 24th out of 30 groups with data for 2023.
- Is beans — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.