Beans — Food supply in Republic of Korea
Republic of Korea: Beans — Food supply was 193,958 million Kcal in 2023. ▲ Rising
Beans — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 193,958 million Kcal for beans — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 15.6% on the previous year and up 21.4% over ten years.
Over the whole period, beans — food supply in Republic of Korea peaked at 193,958 million Kcal in 2023 and was at its lowest, 150,162 million Kcal, in 2015.
That places Republic of Korea 35th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 157,947 million Kcal | — |
| 2011 | 156,721 million Kcal | -0.8% |
| 2012 | 158,128 million Kcal | +0.9% |
| 2013 | 159,760 million Kcal | +1.0% |
| 2014 | 173,355 million Kcal | +8.5% |
| 2015 | 150,162 million Kcal | -13.4% |
| 2016 | 164,369 million Kcal | +9.5% |
| 2017 | 150,550 million Kcal | -8.4% |
| 2018 | 159,363 million Kcal | +5.9% |
| 2019 | 162,928 million Kcal | +2.2% |
| 2020 | 154,743 million Kcal | -5.0% |
| 2021 | 179,596 million Kcal | +16.1% |
| 2022 | 167,824 million Kcal | -6.6% |
| 2023 | 193,958 million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,328 million Kcal | 150,162 million Kcal | 173,355 million Kcal | 10 |
| 2020s | 174,030 million Kcal | 154,743 million Kcal | 193,958 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Republic of Korea?
- Beans — food supply in Republic of Korea was 193,958 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Republic of Korea?
- The highest recorded value was 193,958 million Kcal in 2023.
- What is the lowest beans — food supply recorded in Republic of Korea?
- The lowest recorded value was 150,162 million Kcal in 2015.
- How does Republic of Korea rank for beans — food supply?
- Republic of Korea ranks 35th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.