Republic of Korea vs Ukraine: Beans — Food supply
Beans — Food supply over time
- Republic of Korea
- Ukraine
How they compare
Republic of Korea currently reports 193,958 million Kcal against 180,157 million Kcal in Ukraine, a difference of 13,801 million Kcal.
That makes Republic of Korea's figure about 1.1 times Ukraine's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Republic of Korea ahead.
Republic of Korea ranks 46th and Ukraine ranks 47th of 193 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 162,928 million Kcal | 142,200 million Kcal | 20,728 million Kcal | Republic of Korea |
| 2020s | 174,030 million Kcal | 151,757 million Kcal | 22,273 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Republic of Korea or Ukraine?
- Republic of Korea, at 193,958 million Kcal against 180,157 million Kcal in Ukraine as of 2023.
- What is the difference in beans — food supply between Republic of Korea and Ukraine?
- 13,801 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Ukraine?
- 5 years are reported by both, from 2019 to 2023.
- How do Republic of Korea and Ukraine rank globally for beans — food supply?
- Republic of Korea ranks 46th and Ukraine ranks 47th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.