Beans — Food supply in Peru
Peru: Beans — Food supply was 194,708 million Kcal in 2023. ▲ Rising
Beans — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Peru is 194,708 million Kcal, measured in 2023.
The figure is up 13.6% on the previous year and up 6.0% over ten years.
Over the whole period, beans — food supply in Peru peaked at 219,392 million Kcal in 2020 and was at its lowest, 171,395 million Kcal, in 2022.
That places Peru 45th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 176,338 million Kcal | — |
| 2011 | 178,726 million Kcal | +1.4% |
| 2012 | 181,137 million Kcal | +1.3% |
| 2013 | 183,656 million Kcal | +1.4% |
| 2014 | 187,266 million Kcal | +2.0% |
| 2015 | 190,742 million Kcal | +1.9% |
| 2016 | 187,672 million Kcal | -1.6% |
| 2017 | 200,367 million Kcal | +6.8% |
| 2018 | 214,880 million Kcal | +7.2% |
| 2019 | 218,504 million Kcal | +1.7% |
| 2020 | 219,392 million Kcal | +0.4% |
| 2021 | 194,684 million Kcal | -11.3% |
| 2022 | 171,395 million Kcal | -12.0% |
| 2023 | 194,708 million Kcal | +13.6% |
Peru compared with similar countries
- Peru's 194,708 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 5.9× the median. (53 countries reporting)
- Peru's 194,708 million Kcal is above the median for Latin America & Caribbean, which is 50,272 million Kcal, 3.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191,929 million Kcal | 176,338 million Kcal | 218,504 million Kcal | 10 |
| 2020s | 195,045 million Kcal | 171,395 million Kcal | 219,392 million Kcal | 4 |
Countries ranked near Peru
- 42 Iraq 248,068 million Kcal compare
- 43 Dominican Republic 241,368 million Kcal compare
- 44 Cambodia 224,692 million Kcal compare
- 46 Republic of Korea 193,958 million Kcal compare
- 47 Ukraine 180,157 million Kcal compare
- 48 Costa Rica 177,724 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beans — food supply in Peru?
- Beans — food supply in Peru was 194,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Peru?
- The highest recorded value was 219,392 million Kcal in 2020.
- What is the lowest beans — food supply recorded in Peru?
- The lowest recorded value was 171,395 million Kcal in 2022.
- How does Peru rank for beans — food supply?
- Peru ranks 45th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Peru?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.