Beans — Food supply in Oceania
Oceania: Beans — Food supply was 315,167 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 315,167 million Kcal for beans — food supply in 2023.
The figure is down 5.5% on the previous year and up 1,143.0% over ten years.
Over the whole period, beans — food supply in Oceania peaked at 338,624 million Kcal in 2021 and was at its lowest, 24,741 million Kcal, in 2010.
That places Oceania 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,741 million Kcal | — |
| 2011 | 24,771 million Kcal | +0.1% |
| 2012 | 25,343 million Kcal | +2.3% |
| 2013 | 25,355 million Kcal | +0.0% |
| 2014 | 29,875 million Kcal | +17.8% |
| 2015 | 29,062 million Kcal | -2.7% |
| 2016 | 28,333 million Kcal | -2.5% |
| 2017 | 27,811 million Kcal | -1.8% |
| 2018 | 27,811 million Kcal | +0.0% |
| 2019 | 161,701 million Kcal | +481.4% |
| 2020 | 322,407 million Kcal | +99.4% |
| 2021 | 338,624 million Kcal | +5.0% |
| 2022 | 333,682 million Kcal | -1.5% |
| 2023 | 315,167 million Kcal | -5.5% |
Biggest year-on-year movements
Years where Beans — Food supply in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +481.4% | 27,811 million Kcal | 161,701 million Kcal |
| 2020 | +99.4% | 161,701 million Kcal | 322,407 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,480 million Kcal | 24,741 million Kcal | 161,701 million Kcal | 10 |
| 2020s | 327,470 million Kcal | 315,167 million Kcal | 338,624 million Kcal | 4 |
Countries ranked near Oceania
- 24 Caribbean 646,060 million Kcal compare
- 25 Mozambique 642,256 million Kcal compare
- 26 Venezuela (Bolivarian Republic of) 534,914 million Kcal compare
- 27 Colombia 515,506 million Kcal compare
- 28 Ghana 509,625 million Kcal compare
- 29 Honduras 499,405 million Kcal compare
- 30 Myanmar 491,611 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Oceania?
- Beans — food supply in Oceania was 315,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Oceania?
- The highest recorded value was 338,624 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Oceania?
- The lowest recorded value was 24,741 million Kcal in 2010.
- How does Oceania rank for beans — food supply?
- Oceania ranks 27th out of 30 groups with data for 2023.
- Is beans — food supply rising or falling in Oceania?
- Over the last ten years it is up 1,143.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.