Beans — Food supply in Oceania

Oceania: Beans — Food supply was 315,167 million Kcal in 2023. ◆ Volatile

Latest (2023)
315,167 million Kcal
Change on year
down 5.5%
Rank
27th
of 31 groups
All-time high
338,624 million Kcal
in 2021
All-time low
24,741 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Oceania, 2010–2023

0100.0k200.0k300.0k2010201620232010: 24.7k million Kcal2011: 24.8k million Kcal2012: 25.3k million Kcal2013: 25.4k million Kcal2014: 29.9k million Kcal2015: 29.1k million Kcal2016: 28.3k million Kcal2017: 27.8k million Kcal2018: 27.8k million Kcal2019: 161.7k million Kcal2020: 322.4k million Kcal2021: 338.6k million Kcal2022: 333.7k million Kcal2023: 315.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Oceania recorded 315,167 million Kcal for beans — food supply in 2023.

The figure is down 5.5% on the previous year and up 1,143.0% over ten years.

Over the whole period, beans — food supply in Oceania peaked at 338,624 million Kcal in 2021 and was at its lowest, 24,741 million Kcal, in 2010.

That places Oceania 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,480 million Kcal 24,741 million Kcal 161,701 million Kcal 10
2020s 327,470 million Kcal 315,167 million Kcal 338,624 million Kcal 4

Countries ranked near Oceania

  1. 24 Colombia 515,506 million Kcal compare
  2. 25 Ghana 509,625 million Kcal compare
  3. 26 Honduras 499,405 million Kcal compare
  4. 27 Myanmar 491,611 million Kcal compare
  5. 28 Iran (Islamic Republic of) 437,656 million Kcal compare
  6. 29 Guatemala 432,856 million Kcal compare
  7. 30 Cuba 429,886 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is beans — food supply in Oceania?
Beans — food supply in Oceania was 315,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Oceania?
The highest recorded value was 338,624 million Kcal in 2021.
What is the lowest beans — food supply recorded in Oceania?
The lowest recorded value was 24,741 million Kcal in 2010.
How does Oceania rank for beans — food supply?
Oceania ranks 27th out of 31 groups with data for 2023.
Is beans — food supply rising or falling in Oceania?
Over the last ten years it is up 1,143.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/oceania/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.