Beans — Food supply in Nepal
Nepal: Beans — Food supply was 103,134 million Kcal in 2023. ▲ Rising
Beans — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 103,134 million Kcal for beans — food supply in 2023.
The figure is down 7.4% on the previous year and up 25.2% over ten years.
Over the whole period, beans — food supply in Nepal peaked at 167,905 million Kcal in 2021 and was at its lowest, 76,489 million Kcal, in 2015.
That places Nepal 53rd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,591 million Kcal | 76,489 million Kcal | 130,304 million Kcal | 10 |
| 2020s | 124,714 million Kcal | 103,134 million Kcal | 167,905 million Kcal | 4 |
Countries ranked near Nepal
- 50 Kyrgyzstan 124,096 million Kcal compare
- 51 Malaysia 122,041 million Kcal compare
- 52 Zambia 120,621 million Kcal compare
- 54 France 102,138 million Kcal compare
- 55 United Arab Emirates 99,870 million Kcal compare
- 56 China, Taiwan Province of 96,938 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is beans — food supply in Nepal?
- Beans — food supply in Nepal was 103,134 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Nepal?
- The highest recorded value was 167,905 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Nepal?
- The lowest recorded value was 76,489 million Kcal in 2015.
- How does Nepal rank for beans — food supply?
- Nepal ranks 53rd out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Nepal?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.