Beans — Food supply in Malaysia

Malaysia: Beans — Food supply was 122,041 million Kcal in 2023. ▬ Flat

Latest (2023)
122,041 million Kcal
Change on year
down 6.0%
World rank
51st
of 181 countries
All-time high
129,784 million Kcal
in 2022
All-time low
115,116 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Malaysia, 2010–2023

050.0k100.0k150.0k2010201620232010: 122.3k million Kcal2011: 115.2k million Kcal2012: 123.9k million Kcal2013: 127.7k million Kcal2014: 125.3k million Kcal2015: 118.1k million Kcal2016: 124.6k million Kcal2017: 125.5k million Kcal2018: 124.6k million Kcal2019: 115.1k million Kcal2020: 124.9k million Kcal2021: 121.3k million Kcal2022: 129.8k million Kcal2023: 122.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Malaysia stood at 122,041 million Kcal.

Compared with earlier readings it is down 6.0% on the previous year and down 4.4% over ten years.

Over the whole period, beans — food supply in Malaysia peaked at 129,784 million Kcal in 2022 and was at its lowest, 115,116 million Kcal, in 2019.

That places Malaysia 51st out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122,232 million Kcal 115,116 million Kcal 127,666 million Kcal 10
2020s 124,505 million Kcal 121,300 million Kcal 129,784 million Kcal 4

Countries ranked near Malaysia

  1. 48 Bolivia (Plurinational State of) 152,332 million Kcal compare
  2. 49 Spain 135,477 million Kcal compare
  3. 50 Kyrgyzstan 124,096 million Kcal compare
  4. 52 Zambia 120,621 million Kcal compare
  5. 53 Nepal 103,134 million Kcal compare
  6. 54 France 102,138 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is beans — food supply in Malaysia?
Beans — food supply in Malaysia was 122,041 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Malaysia?
The highest recorded value was 129,784 million Kcal in 2022.
What is the lowest beans — food supply recorded in Malaysia?
The lowest recorded value was 115,116 million Kcal in 2019.
How does Malaysia rank for beans — food supply?
Malaysia ranks 51st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Malaysia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/malaysia/">Beans — Food supply in Malaysia</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.