Beans — Food supply in France
France: Beans — Food supply was 102,138 million Kcal in 2023. ▼ Falling
Beans — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in France is 102,138 million Kcal, measured in 2023.
The figure is up 6.5% on the previous year and down 23.8% over ten years.
Over the whole period, beans — food supply in France peaked at 142,616 million Kcal in 2011 and was at its lowest, 95,930 million Kcal, in 2022.
France ranks 58th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138,447 million Kcal | — |
| 2011 | 142,616 million Kcal | +3.0% |
| 2012 | 133,439 million Kcal | -6.4% |
| 2013 | 134,122 million Kcal | +0.5% |
| 2014 | 131,869 million Kcal | -1.7% |
| 2015 | 139,831 million Kcal | +6.0% |
| 2016 | 124,831 million Kcal | -10.7% |
| 2017 | 123,624 million Kcal | -1.0% |
| 2018 | 121,678 million Kcal | -1.6% |
| 2019 | 96,952 million Kcal | -20.3% |
| 2020 | 102,320 million Kcal | +5.5% |
| 2021 | 107,380 million Kcal | +4.9% |
| 2022 | 95,930 million Kcal | -10.7% |
| 2023 | 102,138 million Kcal | +6.5% |
France compared with similar countries
- France's 102,138 million Kcal is above the median for high income countries, which is 4,612 million Kcal, 22.1× the median. (56 countries reporting)
- France's 102,138 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 11.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,741 million Kcal | 96,952 million Kcal | 142,616 million Kcal | 10 |
| 2020s | 101,942 million Kcal | 95,930 million Kcal | 107,380 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beans — food supply in France?
- Beans — food supply in France was 102,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in France?
- The highest recorded value was 142,616 million Kcal in 2011.
- What is the lowest beans — food supply recorded in France?
- The lowest recorded value was 95,930 million Kcal in 2022.
- How does France rank for beans — food supply?
- France ranks 58th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in France?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.