Kyrgyzstan vs Nepal: Beans — Food supply
Beans — Food supply over time
- Kyrgyzstan
- Nepal
How they compare
Kyrgyzstan currently reports 124,096 million Kcal against 103,134 million Kcal in Nepal, a difference of 20,962 million Kcal.
That makes Kyrgyzstan's figure about 1.2 times Nepal's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Nepal ahead.
Kyrgyzstan ranks 54th and Nepal ranks 57th of 193 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,050 million Kcal | 94,591 million Kcal | 53,541 million Kcal | Nepal |
| 2020s | 94,092 million Kcal | 124,714 million Kcal | 30,622 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Kyrgyzstan or Nepal?
- Kyrgyzstan, at 124,096 million Kcal against 103,134 million Kcal in Nepal as of 2023.
- What is the difference in beans — food supply between Kyrgyzstan and Nepal?
- 20,962 million Kcal, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Nepal rank globally for beans — food supply?
- Kyrgyzstan ranks 54th and Nepal ranks 57th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.