Beans — Food supply in Spain
Spain: Beans — Food supply was 135,477 million Kcal in 2023. ▼ Falling
Beans — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Spain is 135,477 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.8% on the previous year and down 11.2% over ten years.
Over the whole period, beans — food supply in Spain peaked at 180,513 million Kcal in 2011 and was at its lowest, 135,477 million Kcal, in 2023.
That places Spain 53rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 158,748 million Kcal | — |
| 2011 | 180,513 million Kcal | +13.7% |
| 2012 | 161,924 million Kcal | -10.3% |
| 2013 | 152,627 million Kcal | -5.7% |
| 2014 | 163,979 million Kcal | +7.4% |
| 2015 | 163,018 million Kcal | -0.6% |
| 2016 | 162,348 million Kcal | -0.4% |
| 2017 | 161,963 million Kcal | -0.2% |
| 2018 | 161,818 million Kcal | -0.1% |
| 2019 | 166,379 million Kcal | +2.8% |
| 2020 | 169,867 million Kcal | +2.1% |
| 2021 | 145,150 million Kcal | -14.6% |
| 2022 | 159,092 million Kcal | +9.6% |
| 2023 | 135,477 million Kcal | -14.8% |
Spain compared with similar countries
- Spain's 135,477 million Kcal is above the median for high income countries, which is 4,612 million Kcal, 29.4× the median. (56 countries reporting)
- Spain's 135,477 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 15.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163,332 million Kcal | 152,627 million Kcal | 180,513 million Kcal | 10 |
| 2020s | 152,396 million Kcal | 135,477 million Kcal | 169,867 million Kcal | 4 |
Countries ranked near Spain
- 50 Bangladesh 152,670 million Kcal compare
- 51 Bolivia (Plurinational State of) 152,332 million Kcal compare
- 52 South Africa 151,680 million Kcal compare
- 54 Kyrgyzstan 124,096 million Kcal compare
- 55 Malaysia 122,041 million Kcal compare
- 56 Zambia 120,621 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beans — food supply in Spain?
- Beans — food supply in Spain was 135,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Spain?
- The highest recorded value was 180,513 million Kcal in 2011.
- What is the lowest beans — food supply recorded in Spain?
- The lowest recorded value was 135,477 million Kcal in 2023.
- How does Spain rank for beans — food supply?
- Spain ranks 53rd out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Spain?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.