Beans — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans — Food supply was 17.59 million million Kcal in 2023. ▲ Rising
Beans — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 17.59 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 20.7% over ten years.
Over the whole period, beans — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 17.59 million million Kcal in 2023 and was at its lowest, 13.05 million million Kcal, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.05 million million Kcal | — |
| 2011 | 13.55 million million Kcal | +3.8% |
| 2012 | 14.04 million million Kcal | +3.6% |
| 2013 | 14.57 million million Kcal | +3.8% |
| 2014 | 14.28 million million Kcal | -2.0% |
| 2015 | 15.44 million million Kcal | +8.1% |
| 2016 | 14.88 million million Kcal | -3.6% |
| 2017 | 15.66 million million Kcal | +5.3% |
| 2018 | 15.25 million million Kcal | -2.6% |
| 2019 | 14.82 million million Kcal | -2.8% |
| 2020 | 15.90 million million Kcal | +7.2% |
| 2021 | 16.21 million million Kcal | +2.0% |
| 2022 | 16.83 million million Kcal | +3.8% |
| 2023 | 17.59 million million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.56 million million Kcal | 13.05 million million Kcal | 15.66 million million Kcal | 10 |
| 2020s | 16.63 million million Kcal | 15.90 million million Kcal | 17.59 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Mexico 2.97 million million Kcal compare
- 3 United Republic of Tanzania 3.33 million million Kcal compare
- 4 Uganda 2.41 million million Kcal compare
- 5 Democratic People's Republic of Korea 872,728 million Kcal compare
- 5 Kenya 2.35 million million Kcal compare
- 6 Viet Nam 813,388 million Kcal compare
- 6 China 1.54 million million Kcal compare
- 7 Türkiye 767,164 million Kcal compare
- 7 China, mainland 1.43 million million Kcal compare
- 8 Rwanda 1.36 million million Kcal compare
- 8 Democratic Republic of the Congo 737,208 million Kcal compare
- 9 Ethiopia 1.30 million million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Beans — food supply in Low Income Food Deficit Countries (LIFDCs) was 17.59 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17.59 million million Kcal in 2023.
- What is the lowest beans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13.05 million million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.