Beans — Food supply in Haiti
Haiti: Beans — Food supply was 95,860 million Kcal in 2023. ▼ Falling
Beans — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Haiti stood at 95,860 million Kcal.
That represents a change of up 0.7% on the previous year and down 61.8% over ten years.
Over the whole period, beans — food supply in Haiti peaked at 279,382 million Kcal in 2017 and was at its lowest, 78,140 million Kcal, in 2019.
Haiti ranks 49th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235,874 million Kcal | 78,140 million Kcal | 279,382 million Kcal | 10 |
| 2020s | 101,664 million Kcal | 91,701 million Kcal | 123,860 million Kcal | 4 |
Countries ranked near Haiti
- 46 France 102,138 million Kcal compare
- 47 United Arab Emirates 99,870 million Kcal compare
- 48 China, Taiwan Province of 96,938 million Kcal compare
- 50 Tajikistan 90,704 million Kcal compare
- 51 Zimbabwe 79,706 million Kcal compare
- 52 Romania 79,102 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is beans — food supply in Haiti?
- Beans — food supply in Haiti was 95,860 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Haiti?
- The highest recorded value was 279,382 million Kcal in 2017.
- What is the lowest beans — food supply recorded in Haiti?
- The lowest recorded value was 78,140 million Kcal in 2019.
- How does Haiti rank for beans — food supply?
- Haiti ranks 49th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Haiti?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.