Egypt vs Mauritania: Beans — Food supply
Beans — Food supply over time
- Egypt
- Mauritania
How they compare
Egypt currently reports 46,779 million Kcal against 40,022 million Kcal in Mauritania, a difference of 6,757 million Kcal.
That makes Egypt's figure about 1.2 times Mauritania's.
Across all 14 years both countries report, Egypt has been ahead every year.
Egypt ranks 60th and Mauritania ranks 62nd of 163 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 130,282 million Kcal | 38,556 million Kcal | 91,725 million Kcal | Egypt |
| 2020s | 112,188 million Kcal | 40,424 million Kcal | 71,764 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Egypt or Mauritania?
- Egypt, at 46,779 million Kcal against 40,022 million Kcal in Mauritania as of 2023.
- What is the difference in beans — food supply between Egypt and Mauritania?
- 6,757 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mauritania?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Mauritania rank globally for beans — food supply?
- Egypt ranks 60th and Mauritania ranks 62nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.