Beans — Food supply in Denmark

Denmark: Beans — Food supply was 2,098 million Kcal in 2023. ▲ Rising

Latest (2023)
2,098 million Kcal
Change on year
down 35.4%
World rank
127th
of 181 countries
All-time high
3,248 million Kcal
in 2022
All-time low
2,098 million Kcal
in 2023
Years of data
14
2010–2023

Beans — Food supply in Denmark, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k million Kcal2011: 2.3k million Kcal2012: 2.3k million Kcal2013: 2.3k million Kcal2014: 2.3k million Kcal2015: 2.4k million Kcal2016: 2.4k million Kcal2017: 2.4k million Kcal2018: 2.3k million Kcal2019: 2.4k million Kcal2020: 2.8k million Kcal2021: 3.1k million Kcal2022: 3.2k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Denmark stood at 2,098 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 35.4% on the previous year and down 10.0% over ten years.

Over the whole period, beans — food supply in Denmark peaked at 3,248 million Kcal in 2022 and was at its lowest, 2,098 million Kcal, in 2023.

That places Denmark 127th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,344 million Kcal 2,308 million Kcal 2,379 million Kcal 10
2020s 2,811 million Kcal 2,098 million Kcal 3,248 million Kcal 4

Countries ranked near Denmark

  1. 124 Slovakia 2,519 million Kcal compare
  2. 125 Trinidad and Tobago 2,363 million Kcal compare
  3. 126 Sao Tome and Principe 2,334 million Kcal compare
  4. 128 Nigeria 2,010 million Kcal compare
  5. 129 Norway 1,693 million Kcal compare
  6. 130 Bhutan 1,677 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is beans — food supply in Denmark?
Beans — food supply in Denmark was 2,098 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Denmark?
The highest recorded value was 3,248 million Kcal in 2022.
What is the lowest beans — food supply recorded in Denmark?
The lowest recorded value was 2,098 million Kcal in 2023.
How does Denmark rank for beans — food supply?
Denmark ranks 127th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Denmark?
Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.